HYDROTHERM

Time-consuming fat determination according to Weibull-Stoldt is a standard quality assurance procedure in the food industry. Reduce the hands-on time of your lab staff by up to 80% and get to know the world’s only fully automated hydrolysis system for standard fat determination.

+ Fully automated – Reduces the workload of lab staff and increases reproducibility
+ Safe – The closed system protects you from contact with hazardous acids and fumes
+ Efficient – Process up to 6 samples in 90 minutes

Dowload

Brochure Hydrotherm – English
Product data sheet